Ice cream is in our foundation. Some of our earliest memories can be found with family members and friends at an ice cream shop. Eagerly awaiting in line, trying to get the best view of the flavor board. “Will I get a waffle cone this time? Or maybe a sundae? What about a milkshake?”
The excitement that brews in line as we contemplate our go to favorites or daring new combinations, is just the opening act at Vandor’s Ice Cream.
Using his skills developed over years of baking at home and in the industry, with an academic advancement through Schenectady County Community College, Benjamin and his partner strive to provide a unique and tasty experience in the second act. Making ice cream with fresh and local ingredients, Ben creates magical melt in your mouth memories. Meanwhile, Rani carefully crafts crunchy cones with classical yet gluten free methods. Our menu is designed to please the palate of many. Also offering a variety of toppings all of which are scratch made in a dedicated gluten free facility. Familiar favorites are sure to exceed satisfaction upon first lick, bite or chew. Be sure to find some new delights however, when you try our creative twists that can only be found at the truck!
With a highly hospitable and helpful hand, Rani scoops your delicious ice cream, and serves it with a smile. Giving you a chance to dive into our offering with wide eyes, drooling mouths and sturdy spoons. Leaving you in the final act wondering, should I get back in line?
